A Mile or More in My [Running] Shoes
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#flashbackfriday
My Father. Canberra Marathon 1992.
I think of him every time I go for a run.
When I was 13, I announced to my Dad that I...
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Life Update.
People always say that when you break up that it’s time to focus on you, that it’s time to be the person that you want to be: to get...
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I did yoga last night and I’m proud of myself. I always talk about how I need to cross train but don’t. I have done yoga a handful of times in my...
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Have decided
I am going try and be “glass has water in it” person, as opposed to declaring the glass “half full” or “half empty”.
It is a glass. It...
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GPOYW: Me with my two favorite guys in the world edition
My dad, me, Mr. B
Oh arugula, how do I love thee? Let me count the ways…
I’ve always been a good vegetable eater - ask my mom… But as a kid, my fondness for salad was limited to iceberg and romaine lettuce. Whether it was the bitter taste or different texture, I can’t be sure what turned me off to the more leafy greens like arugula and spinach. Fortunately, I have since grown, and with me, my tastes have matured.
My new-found love for arugula need not be hidden. Lately, I cannot get enough of the stuff. Nothing has hit the spot quite like baby arugula with some balsamic vinegar, and a few tomatoes, and you know, I am A-OK with that. A good source of phytochemicals, vitamins A, C and K, and iron plus the cancer-fighting powers of it’s cruciferous family make arugula an extremely worthwhile food in my book.
So here’s to you arugula! Nom, nom, nom.
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becki-turner reblogged this from amileormoreinmyshoes
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betterlizb reblogged this from amileormoreinmyshoes and added:
LOOOVE Arugula!!!! Nom Nom Nom....wish it were cheaper than
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amileormoreinmyshoes posted this
